Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Chief - East Kent Golding1.5 oz Yakima Chief - East Kent Golding Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
27.65 |
75% |
|
0.50 oz |
Yakima Chief - East Kent Golding0.5 oz Yakima Chief - East Kent Golding Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief - East Kent Golding (Pellet) 1.9999999954251 oz Yakima Chief - East Kent Golding (Pellet) Hops |
|
27.65 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.69 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"English Brown Ale" Mild beer recipe by St. Spurius. All Grain, ABV 4.18%, IBU 27.65, SRM 33.91, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Chocolate) Hops: (Yakima Chief - East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 01:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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