Mission 22 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Mission 22

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Cook
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 15th 2018
1.070
1.017
6.9%
25.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb New Zealand - American Ale Malt5 lb American Ale Malt 37.3 2.54 36.8%
4 lb New Zealand - Vienna Malt4 lb Vienna Malt 39.1 3.45 29.4%
2.80 lb New Zealand - Aurora Malt2.8 lb Aurora Malt 37.2 29.44 20.6%
1.10 lb New Zealand - Red Back Malt1.1 lb Red Back Malt 35.4 32.99 8.1%
0.70 lb New Zealand - Shepherds Delight Malt0.7 lb Shepherds Delight Malt 36.5 152.28 5.1%
13.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 25 min 18.31 33.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 16 min 4.44 33.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 7 min 2.3 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mission 22" American Amber Ale beer recipe by Randy Cook. All Grain, ABV 6.87%, IBU 25.05, SRM 20.56, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific Gem, Pacifica)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 00:23 UTC
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