Phantasy Juicy Cold Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Phantasy Juicy Cold Pale Ale

172 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday November 15th 2022
1.054
1.001
6.9%
36.3
4.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt 36.3 3 32.6%
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 55.8%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Mash 60 min 14.98 65.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 90 min 8.84 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.79 5.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 3.73 6.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 10 min 2.73 6.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 1.5 6.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool 15 min 0.71 3.3%
9.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 165 °F 150 °F 60 min
7.38 gal 168 °F 155 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Other Whirlpool 15 min.
 
Yeast
Berkeley Yeast - Chill tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Escarpment Labs - Mud King
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Phantasy Juicy Cold Pale Ale" American Pale Ale beer recipe by El Gertez. All Grain, ABV 6.9%, IBU 36.29, SRM 4.08, Fermentables: (Chevallier Heritage Malt, Floor-Malted Bohemian Pilsner, BEST Chit Malt, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Cascade) Other: (Phantasm Powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 21:55 UTC
NEW Water Requirements:
Phantasy Juicy Cold Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Phantasy Juicy Cold Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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