Saisson with T-58 yeast Beer Recipe | All Grain Saison | Brewer's Friend
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Saisson with T-58 yeast

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Levin
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 21st 2019
1.054
1.011
5.6%
26.5
3.3
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg German - Pilsner33 kg Pilsner 38 1.6 88%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 9.3%
1 kg Munich Light1 kg Munich Light 37 6 2.7%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 7.4 Boil at 100 °C 60 min 10.74 13.3%
150 g Styrian Fox150 g Styrian Fox Hops Pellet 3.8 Boil 60 min 8.27 20%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 3.68 26.7%
100 g Styrian Bobek100 g Styrian Bobek Hops Pellet 5.3 Boil 10 min 2.79 13.3%
100 g Pacifica100 g Pacifica Hops Pellet 5.1 Boil 2 min 0.63 13.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 2 min 0.43 13.3%
750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 g Gypsum Water Agt Mash 1 hr.
5.90 g Table Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hainaut - Wallonia (farmhouse ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Hard water is common in Wallonia so if you have soft water add gypsum to create a water profile similar to the original locality of this style. Hard water will accentuate the dry finish and the bitterness of the beer. Probably Burton on Trent water profile will suit this style. But do not get too hung up about water chemistry!
Mash Chemistry and Brewing Water Calculator
"Saisson with T-58 yeast" Saison beer recipe by Levin. All Grain, ABV 5.63%, IBU 26.54, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Amarillo, Styrian Fox, Saaz, Styrian Bobek, Pacifica) Other: (Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 19:03 UTC
NEW Water Requirements:
Saisson with T-58 yeast
Equipment Profile Used

System Default

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Water Requirements:
Saisson with T-58 yeast
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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