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Natt til 18 mai (neipa)

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

108.0

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Briess - Synergy Select Pilsen Malt7.5 kg Synergy Select Pilsen Malt	38.3	1.8	57.3%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	19.1%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	6.9%
0.70 kg	United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats	33	1.3	5.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.6%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	3.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	10	4.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	30 min	15.46	8.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	45.46	17.4%
150 g	Artisan - Idaho #7150 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	30 min	37.1	13%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	11 days		4.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		4.3%
200 g	Artisan - Idaho #7 (13.6 AA)200 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Dry Hop	7 days		17.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		4.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		4.3%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.7%
1,150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10	8.6%
150 g	Mandarina Bavaria (Pellet) 150 g Mandarina Bavaria (Pellet) Hops	15.46	13%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	45.46	43.4%
150 g	Artisan - Idaho #7 (Pellet) 150 g Idaho #7 (Pellet) Hops	37.1	13%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		4.3%
200 g	Artisan - Idaho #7 (13.6 AA) (Pellet)		17.4%
1,150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.30 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Notes

Add 100g sweet orange peel 5 minutes boil

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2019-06-26 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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