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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1155.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

12.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	1.6	82.4%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	11.8%
12.50 kg	Rye12.5 kg Rye	38	3.5	5.9%
212.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	0.9	4.3%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 65 °C	20 min	1.09	8.7%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil at 50 °C	10 min	2.98	43.5%
1,000 g	Hallertau Blanc1000 g Hallertau Blanc Hops	Leaf/Whole	10	Boil at 50 °C	10 min	7.94	43.5%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)	1.99	13%
1,000 g	Hallertau Mittelfruh (Leaf/Whole)	2.98	43.5%
1,000 g	Hallertau Blanc (Leaf/Whole)	7.94	43.5%
2,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
775.62 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.04 kg	Koppakleer	Water Agt	Mash	1 hr.
300 g	orange peel	Flavor	Primary	15 days
300 g	Coriander	Water Agt	Primary	15 days

Yeast

Wyeast - Belgian Witbier 3944

Amount:	3.50 Kilograms	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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