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Hefeweizen V3

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Source: Daniël Verhoef
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (rager):

15.7

SRM (morey):

15.9

Mash pH

n/a

Cost €

0.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Weyermann - Pale Wheat1.8 kg Pale Wheat		36	2	61%
400 g	The Swaen - Swaen Pilsner400 g Swaen Pilsner	0.91 € / kg 0.36 €	38	2	13.6%
500 g	Dingemans - Munich MD500 g Munich MD		36.5	6.3	16.9%
250 g	Dingemans - Cara 120 MD250 g Cara 120 MD		34	120	8.5%
2,950 g / 0.36 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	6.7	Boil	35 min	13.98	66.7%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	6.7	Boil	5 min	1.68	33.3%
15 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	13.98	66.7%
5 g	Hallertau Blanc (Leaf/Whole) 5 g Hallertau Blanc (Leaf/Whole) Hops	1.68	33.3%
15 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			67 °C	67 °C	45 min

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (custom):	86.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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