View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Chouffe kloon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

26.8

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	2	90%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior (16 AA)8 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	17.34	9.1%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	5.4	22.7%
20 g	Styrian Dragon20 g Styrian Dragon Hops	Pellet	7.5	Boil	5 min	4.05	22.7%
20 g	Styrian Dragon20 g Styrian Dragon Hops	Pellet	7.5	Dry Hop	0 days		22.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		22.7%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Warrior (16 AA) (Pellet) 8 g Warrior (16 AA) (Pellet) Hops	17.34	9.1%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	5.4	45.4%
40 g	Styrian Dragon (Pellet) 40 g Styrian Dragon (Pellet) Hops	4.05	45.4%
88 g / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gronings water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!