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Schwarzbiers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60.7 liters (fermentor volume)
Pre Boil Size: 67.77 liters
Post Boil Size: 60.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

48.1

SRM (morey):

30.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 kg	Weyermann - Bohemian Pilsner Malt11.2 kg Bohemian Pilsner Malt	36.8	2.43	70.8%
2.90 kg	Munich - Light 10L2.9 kg Munich - Light 10L	33	10	18.3%
0.76 kg	German - Carafa II0.76 kg Carafa II	32	425	4.8%
0.38 kg	Briess - Dark Chocolate Malt0.38 kg Dark Chocolate Malt	33	420	2.4%
0.59 kg	Simpsons - Crystal Medium0.59 kg Crystal Medium	33	65.01	3.7%
15.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Leaf/Whole	13	Boil	60 min	25.01	18.2%
75 g	Amarillo75 g Amarillo Hops	Leaf/Whole	10.4	Boil	30 min	23.06	27.3%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	0 min		54.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops	25.01	18.2%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	23.06	27.3%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops		54.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	750 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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