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Mountain Goat Hightail Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Bestmalz - BEST Pale ale2.55 kg BEST Pale ale	38.1	2.81	72.7%
0.51 kg	Bestmalz - BEST Munich0.51 kg BEST Munich	37	6.3	14.5%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	37.7	2.2	5.7%
0.24 kg	New Zealand - Medium Crystal Malt0.24 kg Medium Crystal Malt	35.4	56.35	6.8%
0.01 kg	United Kingdom - Dark Crystal 80L0.008 kg Dark Crystal 80L	33	80	0.2%
3.51 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Melbourne (Richmond), Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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