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L Plate SMaSH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday October 10th 2021

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

52.4

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	£ 0.00 / kg £ 0.00	37	3	100%
4.50 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	£ 0.00 / g £ 0.00	Leaf/Whole	12.5	Boil	60 min	14.33	14.3%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	£ 0.00 / g £ 0.00	Leaf/Whole	12.5	Boil	30 min	22.02	28.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops		Leaf/Whole	12.5	Boil	10 min	10.39	28.6%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	£ 0.00 / g £ 0.00	Leaf/Whole	12.5	Whirlpool	0 min	5.68	28.6%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nelson Sauvin (12.5 AA) (Leaf/Whole)	£ 0.00 / g £ 0.00	42.03	71.5%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		10.39	28.6%
70 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	68 °C	60 min
8 L	Sparge	75 °C	75 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	£ 0.00 / g £ 0.00	Water Agt	Other	0 min.
0.50 each	Protafloc	£ 0.00 / g £ 0.00	Fining	Boil	15 min.

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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