View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drunk Munk 25.c.

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 95 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.41 gallons
Post Boil Size: 16.41 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 283 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Friday January 14th 2022

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

34.8

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	44.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	22.4%
5 lb	New Zealand - Malted Rye5 lb Malted Rye	40.2	3	11.2%
4 lb	American - White Wheat4 lb American - White Wheat	40	2.8	9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.7%
1.50 lb	Bestmalz - BEST Acidulated1.5 lb BEST Acidulated	35.9	2.81	3.4%
16 oz	Munich Malt16 oz Munich Malt	36.8	7.87	2.2%
3 oz	Belgian - Special B3 oz Special B	34	115	0.4%
44.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Olicana2 oz Olicana Hops	Pellet	8	Boil at 212 °F	20 min	8.83	33.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil at 212 °F	30 min	21.01	33.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	10 min	4.96	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Olicana (Pellet)	8.83	33.3%
2 oz	Azacca (Pellet)	21.01	33.3%
2 oz	Wakatu (Pellet)	4.96	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.52 gal	Vorlauf	65 °F	122 °F	25 min
5 gal	Strike	122 °F	152 °F	60 min
10 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 122 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!