Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Saaz1.1 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
25.38 |
55% |
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
7.53 |
45% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
32.91 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Strike |
118 °F |
113 °F |
15 min |
|
2 gal |
|
|
113 °F |
145 °F |
45 min |
|
3 gal |
|
|
145 °F |
162 °F |
20 min |
|
2.5 gal |
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 each |
Whirfloc
|
|
Water Agt |
Mash |
10 min. |
|
8 oz |
Dandelion blooms
|
|
Herb |
Whirlpool |
0 min. |
|
1 each |
Super Klear
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.8
Temp: 71 °F
CO2 Level: 3 Volumes |
Target Water Profile
Lacomb, Or.
"Saison le Printemps" Saison beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 6.44%, IBU 32.9, SRM 4.51, Fermentables: (Pelton, Spelt Malt, Triticale, German - Acidulated Malt) Hops: (Saaz) Other: (Lactic acid, Whirfloc, Dandelion blooms, Super Klear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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