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BrewDog - Crew Brew

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tiramisu-crew/3373873

Created: Thursday January 1st 1970

Original Gravity:

1.072

Final Gravity:

1.011

ABV (alternate):

8.0%

IBU (tinseth):

100.0

SRM (morey):

14.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Muntons - Maris Otter8.8 lb Maris Otter	38	2.3	66.7%
1.10 lb	Belgian - Munich1.1 lb Munich	38	6	8.3%
1.10 lb	Thomas Fawcett - Crystal Malt1.1 lb Crystal Malt	33	61	8.3%
1.10 lb	Weyermann - Carahell1.1 lb Carahell	34	10	8.3%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	8.3%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.35 oz	Cascade0.35 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	3.4%
0.35 oz	Nelson Sauvin0.35 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	3.4%
1.06 oz	Cascade1.06 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	10.2%
0.53 oz	Nelson Sauvin0.53 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	5.1%
0.53 oz	Cascade0.53 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	5.1%
0.53 oz	Nelson Sauvin0.53 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	5.1%
3.53 oz	Cascade3.53 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	33.9%
3.53 oz	Nelson Sauvin3.53 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	33.9%
10.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.47 oz	Cascade (Leaf/Whole)	0	52.6%
4.94 oz	Nelson Sauvin (Leaf/Whole)	0	47.5%
10.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	149 °F	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	84.62%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2016

Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops.
Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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