Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.10 oz |
Barth-Haas - Ekuanot5.1 oz Ekuanot Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
60 min |
170.92 |
67.1% |
|
2.50 oz |
Ekuanot2.5 oz Ekuanot Hops |
|
Pellet |
12.1 |
Whirlpool at 165 °F
|
10 min |
|
32.9% |
|
7.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Temperature |
156 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Escarpment Labs - Krispy
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64.4 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
77 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
Escarpment Labs - Brett D
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
71.6 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
77 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 8 oz
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
2KG Pineapple
1 KG Shredded Coconut in the secondary for 7 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-24 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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