Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
12.84 |
66.7% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.89 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
12.84 |
66.7% |
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
36.89 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Fly Sparge |
74 °C |
70 °C |
60 min |
|
Mash out |
Fly Sparge |
78 °C |
78 °C |
10 min |
23 L |
Sparge |
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Light colored and malty
Notes
Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary.
Frozen Strawberries (Defrosted) to be added to the secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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