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xxxxEinstok Olgerd, White Ale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pale Ale15 lb Pale Ale	39	2.3	70.6%
5.25 lb	German - Pale Wheat5.25 lb Pale Wheat	39	1.5	24.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Magnum0.17 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	3.77	2.4%
3.50 oz	Tettnanger3.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	8.45	48.8%
1.75 oz	Sorachi Ace1.75 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	5.73	24.4%
1.75 oz	Sorachi Ace1.75 oz Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool at 176 °F	25 min	4.12	24.4%
7.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Magnum (Leaf/Whole)	3.77	2.4%
3.50 oz	Tettnanger (Leaf/Whole)	8.45	48.8%
3.50 oz	Sorachi Ace (Leaf/Whole)	9.85	48.8%
7.17 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.88 oz	cor		Spice	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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