Sir Kuzzleton Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend

Sir Kuzzleton Stout

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 3rd 2017
1.049
1.011
5.0%
34.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pearl4 lb Pearl 37 2.1 78%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 9.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.9%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 2.4%
5.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 19.56 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 7.09 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 7.8 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 153 °F 75 min
1 gal Amylase Infusion -- 155 °F 15 min
1 gal Mash Out Infusion -- 164 °F 5 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 12/8
Keg 12/28

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 23:33 UTC
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