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New equipment experiment

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	67.1%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	26.8%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	55	3.4%
0.20 kg	Briess - Organic Carapils Malt0.2 kg Organic Carapils Malt	33.6	1.5	2.7%
7.45 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops		Leaf/Whole	11	Dry Hop	2 days		100%
25 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops			100%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Steeping	63 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Preston, Lancashire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0.55	14	120	60	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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