Coffee Porter Beer Recipe | BIAB Robust Porter by Alcibiades | Brewer's Friend
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Coffee Porter

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 11th 2018
1.063
1.016
6.2%
45.8
48.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.7%
3 oz German - Carafa III3 oz Carafa III 32 535 0.7%
28.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz northern brewer2 oz northern brewer Hops Pellet 8.7 Boil 60 min 30.63 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.7 Boil 15 min 15.2 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Porter" Robust Porter beer recipe by Alcibiades. BIAB, ABV 6.22%, IBU 45.82, SRM 47.96, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Carafa III) Hops: (northern brewer, Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 18:06 UTC
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