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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: King man
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

44.8

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Canada Malting - SUPERIOR PILSEN MALT25 lb SUPERIOR PILSEN MALT	37.2	1.5	86.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	6%
2.25 lb	Canada Malting - WHITE WHEAT MALT2.25 lb WHITE WHEAT MALT	38.1	3.5	7.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Zythos2 oz Zythos Hops	Pellet	8.7	Boil	0 min		7.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	20.5	Boil	0 min		7.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	12.4	Whirlpool at 190 °F	25 min	7.09	7.5%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	6.7	Whirlpool at 190 °F	25 min	3.83	7.5%
2 oz	Zythos2 oz Zythos Hops	Pellet	8.7	Whirlpool at 180 °F	30 min	4.38	7.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	20.5	Whirlpool at 170 °F	25 min	8.38	7.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	20.5	Whirlpool at 165 °F	25 min		7.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	12.4	Whirlpool at 165 °F	25 min		7.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	12.4	Dry Hop	3 days		15%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	20.5	Dry Hop	3 days		15%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	6.7	Dry Hop (High Krausen)	3 days		7.5%
0.75 oz	Vic Secret0.75 oz Vic Secret Hops	Pellet	20.5	Boil	45 min	21.08	2.8%
26.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Zythos (Pellet)	4.38	15%
10.75 oz	Vic Secret (Pellet)	29.46	40.3%
8 oz	Azacca (Pellet)	7.09	30%
4 oz	Wakatu (Pellet)	3.83	15%
26.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal		Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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