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Put Some Pep in Your Step

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/48lqxx/clone_recipe_for_small_brewpub_black_pepper_pils/
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

34.1

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 lb	German - Pilsner15.2 lb Pilsner	38	1.6	93.8%
1 lb	American - Rye1 lb Rye	38	3.5	6.2%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Magnum0.82 oz Magnum Hops	Pellet	11.8	Boil at 212 °F	60 min	31.63	62.1%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	5 min	2.51	37.9%
1.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.82 oz	Magnum (Pellet)	31.63	62.1%
0.50 oz	Yakima Chief Hops - Amarillo (Pellet)	2.51	37.9%
1.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.64 gal		Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Szechuan Peppercorns	Spice	Boil	5 min.
0.42 oz	Grains of paradise	Spice	Boil	5 min.
0.92 oz	Coriander Seed	Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.50 oz	Sweet Orange Peel	Spice	Boil	5 min.
0.42 oz	Tellicherry Black Peppercorn	Spice	Boil	5 min.
0.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.31 g	Gypsum	Water Agt	Mash	1 hr.
0.22 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Put Some Pep in Your Step

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