Esmes Hazy Reno Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Esmes Hazy Reno

167 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1320 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 29th 2019
13.3 °P
4.0 °P
5.0%
0.5
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 68.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 15.2%
3 kg Rice Hulls3 kg Rice Hulls 0 0 0.9%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 15.2%
328 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Boil 10 min 0.11 5.2%
750 g Eureka750 g Eureka Hops Pellet 18 Boil 10 min 0.16 5.2%
750 g Centennial750 g Centennial Hops Pellet 10 Boil 10 min 0.09 5.2%
1,050 g Mosaic1050 g Mosaic Hops Pellet 12.5 Boil 5 min 0.09 7.3%
1,050 g Centennial1050 g Centennial Hops Leaf/Whole 10 Boil 5 min 0.06 7.3%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
1.50 kg Centennial1.5 kg Centennial Hops Pellet 10 Dry Hop 4 days 10.5%
1.60 kg Azacca1.6 kg Azacca Hops Pellet 15 Dry Hop 4 days 11.1%
1.90 kg Mosaic1.9 kg Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.2%
14.35 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Esmes Hazy Reno" American Pale Ale beer recipe by Brewer #142618. All Grain, ABV 5.04%, IBU 0.52, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Golden Naked Oats) Hops: (Mosaic, Eureka, Centennial, Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 17:50 UTC
NEW Water Requirements:
Esmes Hazy Reno
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Esmes Hazy Reno
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information