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Wild Turkey & Honey Biscuits

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SCBH
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)

Created: Saturday September 5th 2020

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Glacier's Wake

by ZPalen

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.1

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	76.2%
0.45 kg	The Swaen - Blackswaen Honey Biscuit0.45 kg Blackswaen Honey Biscuit	37	30	8.6%
0.33 kg	Simpsons - Amber Malt0.33 kg Amber Malt	31.8	20.8	6.3%
0.25 kg	Thomas Fawcett - Amber Malt0.25 kg Amber Malt	32.2	38	4.8%
0.22 kg	German - CaraAroma0.22 kg CaraAroma	34	130	4.2%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	Pellet	16	Boil	45 min	27.34	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	14.5	Whirlpool	15 min	4.94	25%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	15 min	4.32	25%
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	Pellet	16	Whirlpool	15 min	5.45	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Wild Turkey (Pellet)	32.79	50%
0.50 oz	Cascade (Pellet)	4.94	25%
0.50 oz	Simcoe (12.7 AA) (Pellet)	4.32	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Batch Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Honey		Flavor	Boil	5 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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