Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
45 min |
48.17 |
27.3% |
30 g |
Barth-Haas - Enigma30 g Enigma Hops |
|
Pellet |
13.5 |
Whirlpool at 75 °C
|
0 min |
|
27.3% |
50 g |
Ella50 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop at 19 °C
|
Day 6 |
|
45.5% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
69 °C |
67 °C |
60 min |
16.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
500 g |
Honey
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Ale 1" American Amber Ale beer recipe by DocDee. All Grain, ABV 5.16%, IBU 48.17, SRM 10.32, Fermentables: (American Ale Malt, Medium Crystal Malt, Munich Malt) Hops: (Vic Secret, Enigma, Ella) Other: (Whirlfloc, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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