Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Boil |
0 min. |
|
2 each |
Watermelon
|
|
Other |
Boil |
10 days |
|
3 oz |
Fresh Basil
|
|
Herb |
Boil |
0 min. |
|
1 each |
Lemon
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
Crush and "juice" the watermelon and use as water for mash + zest and juice of 1 lemon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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