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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
42.46 |
24.8% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
4.46 |
12.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
3.04 |
16.5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
2.17 |
8.3% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
3 min |
0.76 |
6.6% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
3 min |
1.08 |
6.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
8.3% |
|
121 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Steep grains in brewpot, hold temp at 67 |
Infusion |
-- |
67 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
78 °C |
5 min |
|
10 L |
Sparge 1 l / min |
Sparge |
-- |
78 °C |
5 min |
Priming
|
Method: Corn Sugar
Amount: 5 g/l
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling.
Wyeast 1056 can be swapped with Safale S05 for similar results.
This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt.
The finish aroma and flavor is a combination of hops and malt.
Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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