Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
26 lb |
American - Pale 2-Row26 lb American - Pale 2-Row |
|
37 |
1.8 |
89.7% |
|
2 lb |
American - Wheat2 lb Wheat |
|
38 |
1.8 |
6.9% |
|
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
37 |
25 |
3.4% |
|
29 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
25.59 |
7.7% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
13.7 |
Whirlpool at 190 °F
|
20 min |
34.2 |
30.8% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
3 days |
|
30.8% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.3 |
Whirlpool at 190 °F
|
20 min |
17.85 |
15.4% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.3 |
Dry Hop
|
3 days |
|
15.4% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
25.59 |
7.7% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
34.2 |
61.6% |
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
17.85 |
30.8% |
|
13 oz
/ $ 0.00
|
Yeast
|
- Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
261 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.35%, IBU 77.65, SRM 5.26, Fermentables: (American - Pale 2-Row, Wheat, Honey Malt) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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