Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Saaz34 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.58 |
81% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.85 |
19% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
5.74 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Gelatine
|
|
Fining |
Secondary |
14 days |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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