Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Nugget0.65 oz Nugget Hops |
|
Pellet |
15.9 |
Boil
|
45 min |
35.76 |
61.9% |
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.56 |
38.1% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Nugget (Pellet) 0.64999999851317 oz Nugget (Pellet) Hops |
|
35.76 |
61.9% |
|
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
4.56 |
38.1% |
|
1.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
cacao nibs
|
|
Spice |
Secondary |
-- |
|
2 oz |
Nestle quick choc syrup
|
|
Flavor |
Kegging |
-- |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
354 B cells required
|
|
|
wyeast 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
354 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Brew Date 1/11/16
Added 5 oz cacao nibs 1/26/16
Added Nestle Quick Syrup at Kegging. Then Cleared with Gelatin 2 days later.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 16:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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