Mosey Riwaka Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Mosey Riwaka Saison

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 158.6 (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday November 14th 2016
1.056
1.013
5.7%
31.4
8.4
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.004Gravity
OG: 1.053
Attenuation: 92.14%
6.4%ABV
Calories: 158.6 / 330ml
Carbs: 10.3 g / 330ml
6Days
Readings: 0

Nov 18, 2016 to Nov 24, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield Pilsner2.2 kg Gladfield Pilsner 36 2 45.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.6%
1.50 kg Gladfield Wheat1.5 kg Gladfield Wheat 37 2.1 30.9%
0.15 kg Gladfield Shepards Delight0.15 kg Gladfield Shepards Delight 34 142 3.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 30 min 24.99 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.38 25%
40 g Riwaka40 g Riwaka Hops Pellet 4.9 Dry Hop 3 days 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 55 °C 20 min
Decoction -- 62 °C 30 min
Decoction -- 69 °C 10 min
Sparge -- 76 °C 10 min
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Mandarin Zest Flavor Secondary 3 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 8 8 77 60 15
.5tsp gypsom
.4tsp epsom salt
.9calc chlroide
3ml lactic or part thereof to 5.4ph
Mash Chemistry and Brewing Water Calculator
 
Notes

Start at 21c for 3 days and increase to 30c over the next 3 days.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 10:17 UTC
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