Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Gladfield Pilsner2.2 kg Gladfield Pilsner |
|
36 |
2 |
45.4% |
|
1 kg |
United Kingdom - Maris Otter Pale1 kg Maris Otter Pale |
|
38 |
3.75 |
20.6% |
|
1.50 kg |
Gladfield Wheat1.5 kg Gladfield Wheat |
|
37 |
2.1 |
30.9% |
|
0.15 kg |
Gladfield Shepards Delight0.15 kg Gladfield Shepards Delight |
|
34 |
142 |
3.1% |
|
4.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
24.99 |
25% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
6.38 |
25% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
4.9 |
Dry Hop
|
3 days |
|
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
55 °C |
20 min |
|
|
|
Decoction |
-- |
62 °C |
30 min |
|
|
|
Decoction |
-- |
69 °C |
10 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
|
18 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Mandarin Zest
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Saison
Notes
Start at 21c for 3 days and increase to 30c over the next 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 10:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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