Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
39.15 |
60% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
5.84 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
60 min |
|
|
|
Temperature |
-- |
162 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
RO water with
2 Accumash Golden Salts to mash
1/2 tsp Phosphoric Acid to 10 gallons HLT
X5 gallons with Wyeast 3787 Trappist yeast |
|
Mash Chemistry and Brewing Water Calculator
|
"Vudu Munki" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.51%, IBU 44.99, SRM 7.83, Fermentables: (Pilsner, Acidulated Malt, Aromatic, Cane Sugar) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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