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Lazy Hazy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 6th 2025

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Brown Owl House Pale Ale

by The Brown Owl

OG: 1.050 FG: 1.012 ABV: 5.2% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

33.2

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Barrett Burston - Pale Malt2.6 kg Pale Malt	37	2	55.1%
1.30 kg	Joe White - Wheat Malt1.3 kg Wheat Malt	37.3	2.15	27.5%
70 g	German - Acidulated Malt70 g Acidulated Malt	27	3.4	1.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15.9%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	18.83	7.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.83	7.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.51	14.3%
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	11	Boil	0 min		21.4%
70 g	NZ Hops - Nectaron70 g Nectaron Hops	Pellet	11	Dry Hop	3 days		50%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	33.17	28.5%
100 g	NZ Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	0	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protien Rest	Strike	50 °C	50 °C	15 min
		Strike	67 °C	67 °C	60 min
	Mash Out	Strike	75 °C	75 °C	10 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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