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Heartland Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph
Hop Utilization: 88%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday April 5th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

17.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

18.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.67 / lb $ 11.69	36.8	1.8	72.7%
1.50 lb	American - Red Wheat1.5 lb Red Wheat		38	2.5	15.6%
0.13 lb	Briess - Chocolate0.125 lb Chocolate	$ 3.19 / lb $ 0.40	25	350	1.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	5.2%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	5.2%
9.62 lbs / $ 12.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Willamette0.75 oz Willamette Hops	Pellet	5	Boil	60 min	13.56	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.47	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Willamette (Pellet)	13.56	75%
0.25 oz	East Kent Goldings (Pellet)	3.47	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 oz	Biofine	$ 3.29 / oz $ 0.01	Fining	Mash	0 min.
$ 0.01

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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