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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row10 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 77.2947% |
| 29 oz | American - Caramel / Crystal 20L29 oz Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 14.0097% |
| 9 oz | American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 4.34783% |
| 9 oz | American - White Wheat9 oz White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 4.34783% |
| 207 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hops Direct - Citra0.5 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Boil | 60 min | 22.5606 | 12.5% |
| 1 oz | Hops Direct - Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.4 | Boil | 5 min | 4.36126 | 25% |
| 0.50 oz | Nelson Sauvin0.5 oz Nelson Sauvin Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 5 min | 4.25904 | 12.5% |
| 1 oz | Hops Direct - Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.4 | Dry Hop | 9 days | 25% | |
| 1 oz | Nelson Sauvin1 oz Nelson Sauvin Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | 9 days | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Hops Direct - Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
22.5606 | 12.5% |
| 2 oz | Hops Direct - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.36126 | 50% |
| 1.50 oz | Nelson Sauvin (Pellet) 1.4999999965689 oz Nelson Sauvin (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.25904 | 37.5% |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | 161 °F | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 3.30 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 2.50 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 50 | 15 | 63 | 75 | 40 |
| Mash Chemistry and Brewing Water Calculator | |||||
Chill to 67 degrees and pitch yeast.
After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F.
Base Recipe
https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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