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Fruited Sour (keg ferment)

Method: All Grain
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday March 16th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

13.8

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	The Swaen - Swaen Pilsner4 lb Swaen Pilsner	38	2	57.1%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	42.9%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops		Pellet	12.8	First Wort	20 min	13.81	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Horizon (Pellet)		13.81	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Temperature	--	150 °F	45 min
	Temperature	--	168 °F	10 min
1 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10.21 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient / 0.729452 Ounces nutrient	Water Agt	Boil	10 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex	Other	Primary	0 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	6.5	0	95	25	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Add frozen tropical fruit pulp to keg and use floating dip tube.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-17 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruited Sour (keg ferment)

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