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Light Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

22.8

SRM (morey):

2.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Flaked Corn75 lb Flaked Corn	40	0.5	23.8%
220 lb	American - Pilsner220 lb Pilsner	37	1.8	69.8%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	4.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.6%
315 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Centennial1.5 lb Centennial Hops		Pellet	10	Boil	30 min	22.78	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Centennial (Pellet)		22.78	100%
1.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 oz	Gypsum	Water Agt	Mash	1 hr.
2 oz	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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