| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Sugar Creek Malt - Pilsner | 37.7 | 2 | 84.4% | |
| 0.69 lb | Weyermann - Carafoam | 34.5 | 2.2 | 5.5% | |
| 1.25 lb | Flaked Oats | 33 | 2.2 | 10% | |
| 12.44 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | El Dorado | Pellet | 12 | Boil | 60 min | 20.61 | 3.3% | |
| 0.70 oz | El Dorado | Pellet | 12 | Boil | 20 min | 17.48 | 4.6% | |
| 2 oz | El Dorado | Pellet | 12 | Whirlpool at 168 °F | 30 min | 13.2% | ||
| 12 oz | BSG - Citra | Pellet | 12 | Dry Hop | 4 days | 78.9% | ||
| 15.20 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.2 gal | Strike | 166 °F | 154 °F | 60 min | |
| 1.4 gal | Fly Sparge | 168 °F | -- | -- |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.99 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
CaCl2 6.26g in mash (Calcium Chloride) MgSO4 2.16g in mash. (Magnesium Sulfate) CaSO4 2.16g in mash. (Gypsum) 1.00g in mash. (Calcium Carbonate) CaCl2 2.14g in sparge MgSO4. .74g in sparge CaSO4 .74g in sparge .30g in sparge (Calcium Carbonate) |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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