Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rahr - Standard 2-Row10 lb Standard 2-Row |
|
36.8 |
1.8 |
83.3% |
|
1 lb |
Avangard - Wheat1 lb Wheat |
|
38.2 |
2 |
8.3% |
|
1 lb |
Munich 10l1 lb Munich 10l |
|
1 |
10 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
german magnum6 g german magnum Hops |
|
Pellet |
13 |
First Wort at 212 °F
|
90 min |
10.81 |
30% |
|
2 g |
Citra2 g Citra Hops |
|
Lupulin Pellet |
25 |
Boil at 212 °F
|
30 min |
4.53 |
10% |
|
4 g |
Citra4 g Citra Hops |
|
Lupulin Pellet |
25 |
Boil at 212 °F
|
15 min |
5.85 |
20% |
|
8 g |
Citra8 g Citra Hops |
|
Lupulin Pellet |
25 |
Boil at 212 °F
|
5 min |
4.7 |
40% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
german magnum (Pellet) 6 g german magnum (Pellet) Hops |
|
10.81 |
30% |
|
14 g |
Citra (Lupulin Pellet) 14 g Citra (Lupulin Pellet) Hops |
|
15.08 |
70% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Pale ale" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 5.16%, IBU 25.88, SRM 4.5, Fermentables: (Standard 2-Row, Wheat, Munich 10l) Hops: (german magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 13:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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