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hubble stout

Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday October 15th 2024

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

82.4

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Weyermann - Pale Ale5.9 kg Pale Ale	39	2.3	72.2%
0.92 kg	Weyermann - CaraAmber0.92 kg CaraAmber	37	27	11.3%
0.82 kg	Weyermann - Munich Type II (Dark)0.82 kg Munich Type II (Dark)	37	10	10%
0.33 kg	Weyermann - Chocolate Rye0.334 kg Chocolate Rye	29.9	240	4.1%
0.20 kg	Pauls Malt - Angry Angler Roasted Barley0.2 kg Angry Angler Roasted Barley	29	563	2.4%
8.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Magnum42 g Magnum Hops	Pellet	15	Boil at 100 °C	75 min	69.85	31.8%
40 g	B. C. Goldings40 g B. C. Goldings Hops	Pellet	5	Boil at 100 °C	10 min	7.69	30.3%
50 g	B. C. Goldings50 g B. C. Goldings Hops	Leaf/Whole	5	Boil at 100 °C	5 min	4.81	37.9%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	69.85	31.8%
40 g	B. C. Goldings (Pellet) 40 g B. C. Goldings (Pellet) Hops	7.69	30.3%
50 g	B. C. Goldings (Leaf/Whole) 50 g B. C. Goldings (Leaf/Whole) Hops	4.81	37.9%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	66 °C	66 °C	90 min
22 L		72 °C	72 °C	30 min
22 L		78 °C	78 °C	5 min
Starting Mash Thickness: 22 L/kg Starting Grain Temp: 66 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -1.6 g Temp: 20 °C CO₂ Level: 1.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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