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Hanover Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday December 24th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Simpsons - Extra Pale Ale Malt3000 g Extra Pale Ale Malt	35.82	2.2	48.8%
1,100 g	Simpsons - Aromatic Malt1100 g Aromatic Malt	33	23.04	17.9%
1,000 g	Simpsons - Munich Malt1000 g Munich Malt	36.8	8	16.3%
350 g	Simpsons - Crystal Medium350 g Crystal Medium	33	65.01	5.7%
100 g	Simpsons - DRC100 g DRC	34.7	115	1.6%
300 g	Simpsons - Brown Malt300 g Brown Malt	32	187.93	4.9%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	3.3%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	1.6%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Target20 g Target Hops	Leaf/Whole	11.9	Boil	60 min	23.01	28.6%
50 g	Charles Faram - First Gold50 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	7.23	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	23.01	28.6%
50 g	Charles Faram - First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	7.23	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	67 °C	67 °C	75 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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