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Honey Ale mr

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

19.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

2.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt		36.8	4	76.3%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby		33	19.3	7.6%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	$ 2.00 / kg $ 1.00	34	45	7.6%
1 lb	Honey1 lb Honey - (late mash tun addition)		35	2	6.9%
0.10 kg	Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt	$ 2.00 / kg $ 0.20	37.7	2.2	1.5%
6.55 kg / $ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 26.00 / lb $ 0.86	Pellet	11	Boil	60 min	19.59	100%
15 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 26.00 / lb $ 0.86	19.59	100%
15 g / $ 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	75 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 82.00 / kg $ 0.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agua para macerado 20 litros

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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