Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
US - White Wheat Malt50 lb White Wheat Malt |
|
37.2 |
4.69 |
19.8% |
72 lb |
US - Pilsner Malt72 lb Pilsner Malt |
|
35.2 |
1.97 |
28.6% |
50 lb |
US - 2-Row Pale Malt50 lb 2-Row Pale Malt |
|
35.1 |
1.99 |
19.8% |
75 lb |
Belgian Candi Sugar - Clear/Blond (0L)75 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
0 |
29.8% |
5 lb |
Rice Hulls5 lb Rice Hulls |
|
0 |
0 |
2% |
252 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Alpha Aroma4 oz Alpha Aroma Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
4.26 |
25% |
4 oz |
Pacific Gem4 oz Pacific Gem Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
8.52 |
25% |
8 oz |
Alpha Aroma8 oz Alpha Aroma Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.23 |
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Alpha Aroma (Leaf/Whole) 11.999999972551 oz Alpha Aroma (Leaf/Whole) Hops |
|
8.49 |
75% |
4 oz |
Pacific Gem (Leaf/Whole) 3.9999999908503 oz Pacific Gem (Leaf/Whole) Hops |
|
8.52 |
25% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57.53 gal |
|
Strike |
165 °F |
152 °F |
60 min |
50.31 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.34 g |
zinc
|
|
Water Agt |
Mash |
10 min. |
17 g |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Champagne of Beers" No Profile Selected beer recipe by smokemtn. All Grain, ABV 9.81%, IBU 17.01, SRM 5.3, Fermentables: (White Wheat Malt, Pilsner Malt, 2-Row Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Alpha Aroma, Pacific Gem) Other: (zinc, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-03 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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