View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Champagne of Beers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85.46 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday July 2nd 2024

Original Gravity:

1.087

Final Gravity:

1.012

ABV (standard):

9.8%

IBU (tinseth):

17.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - White Wheat Malt50 lb White Wheat Malt	37.2	4.69	19.8%
72 lb	US - Pilsner Malt72 lb Pilsner Malt	35.2	1.97	28.6%
50 lb	US - 2-Row Pale Malt50 lb 2-Row Pale Malt	35.1	1.99	19.8%
75 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	29.8%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2%
252 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Alpha Aroma4 oz Alpha Aroma Hops	Leaf/Whole	5	Boil	60 min	4.26	25%
4 oz	Pacific Gem4 oz Pacific Gem Hops	Leaf/Whole	10	Boil	60 min	8.52	25%
8 oz	Alpha Aroma8 oz Alpha Aroma Hops	Leaf/Whole	5	Boil	15 min	4.23	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Alpha Aroma (Leaf/Whole)	8.49	75%
4 oz	Pacific Gem (Leaf/Whole)	8.52	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.53 gal	Strike	165 °F	152 °F	60 min
50.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.34 g	zinc		Water Agt	Mash	10 min.
17 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2077 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!