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Chrissy Jar

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

22.3

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner	36	6.09	30.3%
2 kg	Voyager Craft Malt - Heritage Rye2 kg Heritage Rye	38.5	3.05	30.3%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	30.3%
150 g	Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt	12.4	2.03	2.3%
150 g	Joe White - Dark Crystal Malt150 g Dark Crystal Malt	34.5	85	2.3%
150 g	Weyermann - Caramunich Type 1150 g Caramunich Type 1	33.5	35	2.3%
150 g	Gladfield - Light Chocolate Malt150 g Light Chocolate Malt	32.7	355	2.3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	11	Boil	60 min	16.96	33.3%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.3	Boil	10 min	5.29	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	16.96	33.3%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	5.29	66.7%
90 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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