Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.28 |
68.2% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.42 |
15.9% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.76 |
15.9% |
|
44 g
/ $ 0.00
|
Target Water Profile
Osmosis
"Belgian dubbel" Belgian Dubbel beer recipe by Corazon de Malta. All Grain, ABV 7.26%, IBU 17.45, SRM 12.45, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Aromatic, CaraMunich, Caramel / Crystal 60L, Chocolate) Hops: (Saaz, Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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