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Doc’s Fresh Squeezed

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.63 gallons
Post Boil Size: 34.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday July 7th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

34.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Malteurop - 2 Row60 lb 2 Row	34.3	2.15	83.3%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	11.1%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	5.6%
72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	16.19	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	6.31	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.17	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	2.5	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Whirlpool	20 min	2.5	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	16.19	14.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	8.81	42.9%
2 oz	Mosaic (Pellet)	7.17	14.3%
4 oz	Mosaic (Pellet)	2.5	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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