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The Promise of Golden Ale (Ice and Fire)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.7 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lucas Hernou
Calories: 194 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)

Created: Monday September 9th 2024

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

64.1

EBC (ebcmorey):

9.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt		36.8	5.57	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	37.78	20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	18.75	20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	7.53	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops	64.06	60%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		40%
125 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Temperature	67 °C	67 °C	60 min
9.05 L	Sparge	67 °C	72 °C	10 min
Starting Mash Thickness: 1.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.31 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.79 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
3.15 g	Gypsum	Water Agt	Sparge	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
0.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	70 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Boorputwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	65	250	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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