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MB7 - Mo Betah

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday April 21st 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

37.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

35.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.62 lb	American - Pale 6-Row4.62 lb Pale 6-Row	$ 2.03 / lb $ 9.38	35	1.8	38.3%
2.45 lb	American - Red Wheat2.45 lb Red Wheat	$ 1.92 / lb $ 4.70	38	2.5	20.3%
1.50 lb	Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat	$ 2.95 / lb $ 4.43	35	1.5	12.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.48 / lb $ 1.24	33	2.2	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.28 / lb $ 1.14	33	1.8	4.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.25 / lb $ 0.25	46	0	8.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.08 / lb $ 2.08	0	0	8.3%
0.50 lb	American - Victory0.5 lb Victory	$ 2.46 / lb $ 1.23	34	28	4.1%
12.07 lbs / $ 24.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kirin0.5 oz Kirin Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Boil	60 min	13.77	16.7%
1.50 oz	Kirin1.5 oz Kirin Hops	$ 1.00 / oz $ 1.50	Leaf/Whole	8	Boil	15 min	20.49	50%
0.50 oz	Kirin0.5 oz Kirin Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Dry Hop	7 days		16.7%
0.50 oz	Kirin0.5 oz Kirin Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Whirlpool	20 min	2.72	16.7%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kirin (Leaf/Whole)	$ 1.00 / oz $ 3.00	36.98	100.1%
3 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.46 gal	saccharification	Strike	121 °F	113 °F	5 min
0.69 gal	saccharification	Infusion	113 °F	144 °F	40 min
	saccharification	Temperature	144 °F	154 °F	15 min
	Mash- Out	Temperature	154 °F	170 °F	5 min
6 gal	Sparge	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	corriander	Flavor	Boil	5 min.
2 g	sweet orange peel	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	10 min.
12 oz	Montmorency Cherries	Flavor	Secondary	0 min.
2 g	Gypsum	Water Agt	Other	0 min.
2 g	Epsom Salt	Water Agt	Other	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	Baking Soda	Water Agt	Mash	0 min.
0.50 g	Canning Salt	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MB7 - Mo Betah

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