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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Weigel
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday July 28th 2024

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

13.5

Mash pH

n/a

Cost $

51.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Vienna Malt8.5 lb Vienna Malt	$ 2.95 / lb $ 25.08	37	3.5	71.2%
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 2.85 / lb $ 5.70	36	1.5	16.8%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 3.05 / lb $ 3.05	37	10	8.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 3.25 / lb $ 0.81	34.5	27	2.1%
0.19 lb	Weyermann - Carafa III0.188 lb Carafa III	$ 3.45 / lb $ 0.65	32	525	1.6%
11.94 lbs / $ 35.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 2.49 / oz $ 1.49	Pellet	12.3	Boil	60 min	23.14	85.7%
0.10 oz	Saaz0.1 oz Saaz Hops	$ 2.49 / oz $ 0.25	Pellet	6.3	Boil	5 min	0.39	14.3%
0.70 oz / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 2.49 / oz $ 1.49	23.14	85.7%
0.10 oz	Saaz (Pellet)	$ 2.49 / oz $ 0.25	0.39	14.3%
0.70 oz / $ 1.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.57 gal	Strike	162 °F	152 °F	60 min
10 qt	Infusion	162 °F	--	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 14.49 / each $ 14.49
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 14.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.23 psi Temp: 30 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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