Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
8.61 |
30.6% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
6.62 |
30.6% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
2.7 |
First Wort
|
91 min |
3.15 |
30.6% |
|
8 g |
Wakatu8 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
6.82 |
8.2% |
|
98 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Wai-iti (Pellet) 90 g Wai-iti (Pellet) Hops |
|
18.38 |
91.8% |
|
8 g |
Wakatu (Pellet) 8 g Wakatu (Pellet) Hops |
|
6.82 |
8.2% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
65 °C |
64 °C |
30 min |
|
|
|
Infusion |
62 °C |
72 °C |
30 min |
|
14 L |
|
Batch Sparge |
70 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 4 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Ruakaka Filtered
"Octoberfest Sept 24" Märzen beer recipe by Mick. All Grain, ABV 6.34%, IBU 25.21, SRM 8.79, Fermentables: (Munich Malt, Vienna Malt, Sour Grapes Acid Malt) Hops: (Wai-iti, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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